"Dietary patterns characterized by high intake of fruits and vegetables are associated with a lower risk of developing heart disease, stroke and hypertension."

~American Heart Association

 
 
 


Recipes
In alphabetical order


Unless otherwise indicated, these recipes where contributed
by the Alachua Learning Center, in Alachua, Florida.
For further info and questions,
please contact Jeanette Cilio at (386) 418-2080.





Minestrone Soup
Black Beans
Mung Bean Soup
Chickpea Stew
Oven Fried Potatoes
Chili
Pakoras
Chili #2
Potatoes and Peas
Corn Chowder
Rice
Corn Tortilla Chips
Shepard's Pie
Date Bars
Sloppy Joes
Enchiladas
Pasta & Veggie Balls
Hummus w/Pita
Split Pea Soup
Kitri
Tacos
Lentil Soup
Tofu
Macaroni Salad
Tomato Sauce

 

 


 

 



 


 





 


 

 


 



 

 

 



 

 

 


 


 

 

 

 

 



 



     


Food Service Menu

Overview | Why Serve A Plant-based Menu
Introducing New Foods | Vegetarian and Special Needs Diets
Recipes | Marketing Tools

 


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